Looking for a restaurant style step-by-step Chilli Paneer recipe with video and photos? We have got your back!
If you are craving Indo-Chinese, then try this easy Chilli Paneer recipe today! Why order the dish online, when you can prepare the simple and super flavourful paneer chilli dry, semi-dry or gravy recipes at home? You must try this indulgent dish because it can be prepared without putting in much efforts and is ready in a jiffy. You just need a few ingredients and you are good to go! To make this easy chilli paneer recipe, all you need is paneer, soy sauce, green chilli sauce, ketchup and vinegar and a bunch of your favourite veggies. So, if you too are planning to impress your loved ones, prepare this hearty delight and indulge in the goodness! So, spice up your evenings by serving this paneer recipe for your loved ones. You can even make a gravy with this chilli paneer to make a complete meal which can be served with some steamed or fried rice. We are here to tell you exactly how this scrumptious dish is made. All you have to do is follow this recipe step-by-step given below carefully, and your Chilli Paneer will be ready in no time! Do try this amazing appetizer recipe and enjoy with your loved ones.
Ingredients of Chilli Paneer
- 250 gm paneer
- 1 teaspoon soy sauce
- 2 tablespoon tomato ketchup
- 0 salt as required
- 1 red bell pepper
- 1/2 cup onion
- 1 dash ginger powder
- 1 capsicum (green pepper)
- 1 teaspoon schezwan sauce
- 2 teaspoon ginger
- 2 teaspoon garlic paste
- 2 green chilli
- 1 teaspoon corn flour
- 1 teaspoon vinegar
- 1/2 cup refined oil
- 1 tablespoon green chilli sauce
- 1 yellow bell pepper
- 1 teaspoon butter
2 stalks spring onions
Step 1 Chop all the veggies in cubed form
To prepare this yummy appetiser recipe, take a chopping board and chop the paneer, onion and bell peppers in small cubes. Wash the cubed bell peppers in running water and keep them aside. Now, peel ginger finely chop it in a small bowl. Then cut the green chillies in strips or you can also slice them in half.
Step 2 Marinate and shallow fry the paneer pieces until golden in colour
Next, add paneer in a small bowl. Add cornflour, salt, ginger powder, vinegar and chilli paste in it. Marinate for 10-15 minutes. Next, put a skillet on medium flame and heat oil in it. When the oil is hot enough, add the cubed paneer pieces in it and fry them till they turn golden in colour. Once done, keep them aside.
Step 3 Saute all the veggies with spices and add fried paneer in it
Now, put a saucepan on medium flame and add a little oil in it. Saute garlic paste, chopped ginger and slit green chillies in it. Add cubed bell peppers in it, saute for a minute then add onions to it. Next, add Schezwan sauce, tomato ketchup, green chilli sauce and soy sauce in it. Afterwards, add melted butter in it. Stir well and cook for two to three minutes. Finally, add the fried paneer cubes and toss them well.
Step 4 Serve your restaurant-style Chilli Paneer
You can also add some extra water and let the sauce thicken if you want to make a glossy gravy or prepare semi-dry chilli paneer. Garnish with spring onions and enjoy hot.
- The very first rule for making restaurant-style Chilli Paneer is that you must shallow fry the cottage cheese or paneer.
- Make sure you don’t over fry the paneer, as it can make it hard and chewy, while it should be soft and melt-in-the-mouth.
- Before frying the paneer, you can dip it in the batter of rice-corn flour batter. It will make the paneer crunchy and delicious.
- For making Chilli Paneer, use sesame oil for an authentic Chinese flavour.
- Cook all the veggies on high heat to keep them crunchy.